
The Art of Cooking with Wild Plants
The author presents the most important wild plants and the best recipes for each, with nutritive and medicinal values. This is not a flora encyclopedia, but gives practical tips for picking and recognizing plants with the help of color photos.
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Description
The author presents the most important wild plants and the best recipes for each, with nutritive and medicinal values. This is not a flora encyclopedia, but gives practical tips for picking and recognizing plants with the help of color photos.











